5iveSpice LES

our menu

Customer Recommended
Gluten-Free
Chef Recommended
Spicy

ALCOHOLIC DRINKS

SIGNATURE COCKTAILS

Passion excellence / 13

Sake, Lemon, Turmeric, Passionfruit Puree, Ginger Beer

vietnamese mojito / 14

Lemongrass, Lime, Mint, Soju

ho chi minh / 12

Soju Grape & Plum, Yuzu

lychee PUNCH / 12

Lychee, Pineapple, Mango, Soju

5ive spice mule / 13

5ive Spice infused Jinro 24, Fresh lime juice, Ginger beer

Spiked Latte / 13

Robusta Bean infused Jinro 24, Milk, Vanilla Syrup.
Choice: Ube or Pandan Flavored

SOJU - BOTTLED -

JINRO CHAMISUL ORIGINAL SOJU / 16

20.1% ABV

JINRO CHAMISUL Grapefruit Flavor / 16

13% ABV

JINRO CHAMISUL Green Grape Flavor / 16

13% ABV

JINRO CHAMISUL Plum Flavor / 16

13% ABV

JINRO CHAMISUL Peach Flavor / 16

13% ABV

SOJU - HOUSE INFUSED -

JINRO 24 INFUSED / 6 (2oz Shot) / 16 (375ML Carafe)

High ABV Soju (24% ABV) Infused with fresh fruit & spices 4-7 days.
CHOOSE FLAVOR:
Strawberry Vanilla / Pineapple / Cranberry & Orange / 5ive Spice

WINES

JOEL GOTT 815
(CABernet SAUVIGNON) / 11 G L

Napa Valley, 2019

SAN POLO ”Organic” (Tuscany
Sangiovese Blend) / 9 GL / 36 BTL

Italy, 2019

FOILE A DEUX (Merlot) / 12 GL / 48 BTL

Sonoma, 2017

THREE PEARS
(Pinot Grigio) / 9 GL

California

NATURALIS “Organic”
(sauv, blanc) / 11 GL / 45 btL

South Australia

SEAGLASS (Chardonnay-
Unoaked) / 11 GL / 45 BT L

Santa Barbara

POMELO (Rosé) / 9 GL

California, 2020

Ménage à trois
(Prosecco) / 10 BTL

187ML

DRAFT BEER

Sapporo / 7

Asian Light Lager

STELLA ARTOIS / 7

Belgian Pilsner

ALLAGASH WHITE / 7

Belgian Style Wheat

BROOKLYN LAGER / 7

Amber Lager

BOTTLED BEER

SINGHA / 8

Thailand, Pale Lager

modelo especial / 8

Mexican Pilsner

flower power/ 8

American IPA

Wolffer / 10

Rose - Cider

HARD SELTZER

lUNAR lychee / 9

Lychee (4.9% ABV)

lUNAR YUZU / 9

Yuzu (4.9% ABV)

lUNAR Passion Fruit / 9

Passion Fruit (4.9% ABV)

NON-ALCOHOLIC DRINKS

WATER

STILL / 6

SPARKLING / 6

COFFEE/TEA

Vietnamese drip Coffee / 4.5

CONTAINS: CONDENSED MILK

Vietnamese iced Coffee / 5.5

CONTAINS: CONDENSED MILK

HOT TEA / 4

(Choice of: Lychee, Jasmine, Green or Lotus)

iced TEA / 5

(Choice of: Lychee, Jasmine, Green or Lotus)

HOUSE Limeade / 5.5

Thai iced tea / 5.5

CONTAINS: CONDENSED MILK

ELDERFLOWER JASMINE TEA / 7

(ICED OR HOT)

ROSE LYCHEE TEA / 7

(ICED OR HOT)

PANDAN ICED LATTE / 7

UBE ICED LATTE / 7

SUMMER SEASONAL DRINKS

Watermelon Limeade / 6.5

STARTERS

Spring Rolls (4pc) / 11

Minced Pork & Shrimp Filling Served with Fish Sauce (Nuoc Cham) Romaine, Pickled Veg. and Mint

Veg Spring Rolls (4pc.) / 10

Vermicelli, Mushroom, Wood Ear, Carrot Filling. Served with Fish Sauce (Nuoc Cham) Romaine, Pickled Veg. and Mint

Summer Rolls (2pc) / 10

Served with Peanut Dipping Dressing
Choice of: Shrimp (GF), Chicken, Pork or Soy Protein

Rooster Wings (6pc.) 🌶️ / 13

Fried Chicken Wing w. Garlic Chili Dressing

Braised Short Ribs (2pc) 🌶️ / 10

Bone-in Short Ribs Slow Braised

Dumplings (5pc) / 10

Served with Vegan Soy Vinaigrette
Choice of: Steam or Fried / Choice of: Chicken or Vegetable

Corn Elote / 6

Grilled Corn w. Cotija Cheese

Sauteed broccoli / 8

Brussels Sprouts / 9

Green Mango Salad w. Shrimp / 11

“Goi Xoai” Tangy Mango Salad Garnish with Fresh Herbs.
Served w. 4 Shrimp Chips

SIDES

Loaded fries with dip / 9

Topped with spicy slow roast brisket, tomato, red onion, cilantro.

French fries / 6

Taro CRISP / 6

Served w. Sriracha Aioli

Shrimp chips & salsa / 6

House Salad / 6

pho broth / 4.5

Choice: Beef, Chicken, or Veg.

Rice or noodles / 3.5

Sweet Potato fries / 6

PHO - Noodle Soup

Classic Viet noodle soup noodle w. 12 hr. slow simmered broth.
Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapenos, lime.

5ive Special 🌶️ / 21

Sliced Raw Angus Eye Round, Sliced Angus Brisket. Boneless braised Short Ribs, Viet Beef Balls

Beef / 18

Thin sliced raw Angus Eye Round and Angus Brisket

Lemongrass Chicken / 15

Grilled lemongrass chicken W. Chicken Broth

lemongrass Porkchop / 15

Grilled lemongrass boneless porkchop

Veggie / 15

Seasoned soy protein, cabbage, broccoli, carrots,
& Grilled Portabella Mushroom W. Veg Broth
(No Soy Protein with Gluten-Free option)

bun bo hue 🌶️ / 19

Beef Shank, Brisket, Black Pepper Chua Lua (Vietnamese Pork Patty), Brisket w. Cilantro, Red Cabbage, Thick Rice Noodle in Spicy Broth

Braised Short Ribs 🌶️ / 20

Bone-in Short Ribs Slow Braised
Topped w. Pineapple Chili Coulis

BUN/COM - Rice, Vermicelli & Salads

Served w. Side Salad & Nuoc Cham: (Romaine, Cucumber, Pickle Mustard, Daikon & Carrot)
Served over a choice of: Vermicelli Rice Noodle, Thai Jasmine Rice or Solely Salad

Shaking Beef / 18

Bo Luc Lac (Stir Fried Angus Steak Cube)

Bubba / 15

Grilled shrimp with fried spring rolls

Braised Short Ribs 🌶️ / 19

Bone-in braised Short Rib with Pineapple Chili Coulis

lemongrass Porkchop / 15

Grilled lemongrass boneless porkchop

lemongrass Chicken / 15

Grilled lemongrass chicken

Beer Battered Fish / 14

Crispy Swai w. Optional Black Pepper Glaze

Veggie / 14

Seasoned soy protein

BANH MI - Sandwiches

All sandwiches topped with pickled carrots, daikon, cilantro and cucumber.
(Add 2 Fried Runny Egg / $4) (Add Side of Fries/ $4)

The Andrew Dip (Brisket) / 16

Spicy slow roast brisket, pickled carrot & daikon, cilantro, cucumber on toasted baguette
w. Spicy Bo Kho Dip (Option: Mild Vegan Dip available)

The David Dip (Fish) / 16

Beer battered fish, pickled carrot & daikon, cilantro, cucumber, mayo on toasted baguette topped with charred brussel sprouts w. Mild Vegan Dip (Option: Spicy Bo Kho Dip available)

Classic Vietnamese / 14

Smoked ham, Viet Charcuterie, Minced Pork w. Marrow Pate & Mayo Dressing

Lemongrass Porkchop / 13

Grilled Boneless Porkchop w. Mayo Dressing

Lemongrass Chicken / 13

Grilled Marinated Chicken W. Mayo Dressing

Beer Battered Fish / 13

Crispy Swai w. Optional Black Pepper Glaze w. Mayo Dressing

Crispy Chicken / 13

Beer Battered Chicken Breast w. Mayo Dressing

Braised Short Ribs 🌶️ / 16

Braised Short Rib Pineapple Chili Coulis
w. Bean sprout and basil (no mayo)

Veggie / 13

Seasoned soy protein (no mayo)

BANH XEO - Tacos

Coconut Rice Crepe Served with Bean Sprout, Pickle Veg & Mint
Garnished with Fried Shallot / 2 pc. per order.
Served with Salsa (Tomatoes, red pepper, cilantro & onions)

viet / 13

Ground pork & shrimp

Beer battered fish / 13

Braised short ribs 🌶️ / 16

Lemongrass Porkchop / 14

Lemongrass chicken / 14

Veggie / 12

Soy Protein

shrimp / 13

Please let your server know if you have any food allergies. prices are subject to change.

history

Vietnamese Cuisine

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals.

Ingredients

Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.

Taste

With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

IN THE NEWS

EATER NEW YORK

5ive Spice was listed in Eater New York as a great places to dine within close walking distance of the arena and transit hub.

ALT 92.3

ALT 92.3 listed 5ive Spice as one of their picks for "Pre-Game: Best Bets For Quick Bites Around Barclays Center"

Fung Bros, Fumi & Mic

Fung Bros and Asian Comedians, Fumi and Mic, tries out 5iveSpice Tacos for the first time. Checkout the video.

watch now

The Infatuation

Check out The Infatuation's review on 5ive Spice!

Read now

FROM SAIGON TO NEW YORK

our menu

ALCOHOLIC DRINKS

SIGNATURE COCKTAILS

Passion excellence / 13

vietnamese mojito / 14

ho chi minh / 12

lychee PUNCH / 12

5ive spice mule / 13

Spiked Latte / 13

SOJU - BOTTLED -

JINRO CHAMISUL ORIGINAL SOJU / 16

JINRO CHAMISUL Grapefruit Flavor / 16

JINRO CHAMISUL Green Grape Flavor / 16

JINRO CHAMISUL Plum Flavor / 16

JINRO CHAMISUL Peach Flavor / 16

SOJU - HOUSE INFUSED -

JINRO 24 INFUSED / 6 (2oz Shot) / 16 (375ML Carafe)

WINES

JOEL GOTT 815 (CABernet SAUVIGNON) / 11 G L

SAN POLO ”Organic” (Tuscany Sangiovese Blend) / 9 GL / 36 BTL

FOILE A DEUX (Merlot) / 12 GL / 48 BTL

THREE PEARS (Pinot Grigio) / 9 GL

NATURALIS “Organic” (sauv, blanc) / 11 GL / 45 btL

SEAGLASS (​Chardonnay-Unoaked) / 11 GL / 45 BT L

POMELO (​Rosé) / 9 GL

Ménage à trois (​Prosecco) / 10 BTL

DRAFT BEER

Sapporo / 7

Asian Light Lager

STELLA ARTOIS / 7

Belgian Pilsner

ALLAGASH WHITE / 7

Belgian Style Wheat

BROOKLYN LAGER / 7

Amber Lager

BOTTLED BEER

SINGHA / 8

modelo especial / 8

flower power/ 8

Wolffer / 10

HARD SELTZER

lUNAR lychee / 9

Lychee (4.9% ABV)

lUNAR YUZU / 9

Yuzu (4.9% ABV)

lUNAR Passion Fruit / 9

Passion Fruit (4.9% ABV)

NON-ALCOHOLIC DRINKS

WATER

STILL / 6

SPARKLING / 6

COFFEE/TEA

Vietnamese drip Coffee / 4.5

Vietnamese iced Coffee / 5.5

HOT TEA / 4

iced TEA / 5

HOUSE Limeade / 5.5

Thai iced tea / 5.5

ELDERFLOWER JASMINE TEA / 7

ROSE LYCHEE TEA / 7

PANDAN ICED LATTE / 7

UBE ICED LATTE / 7

SUMMER SEASONAL DRINKS

Watermelon Limeade / 6.5

STARTERS

Spring Rolls (4pc) / 11

Veg Spring Rolls (4pc.) / 10

Summer Rolls (2pc) / 10

Rooster Wings (6pc.) 🌶️ / 13

Braised Short Ribs (2pc) 🌶️ / 10

Dumplings (5pc) / 10

Corn Elote / 6

Sauteed broccoli / 8

Brussels Sprouts / 9

Green Mango Salad w. Shrimp / 11

SIDES

Loaded fries with dip / 9

French fries / 6

Taro CRISP / 6

JOEL GOTT 815
(CABernet SAUVIGNON) / 11 G L

SAN POLO ”Organic” (Tuscany
Sangiovese Blend) / 9 GL / 36 BTL

THREE PEARS
(Pinot Grigio) / 9 GL

NATURALIS “Organic”
(sauv, blanc) / 11 GL / 45 btL

SEAGLASS (Chardonnay-
Unoaked) / 11 GL / 45 BT L

POMELO (Rosé) / 9 GL

Ménage à trois
(Prosecco) / 10 BTL

Classic Viet noodle soup noodle w. 12 hr. slow simmered broth.
Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapenos, lime.

Served w. Side Salad & Nuoc Cham: (Romaine, Cucumber, Pickle Mustard, Daikon & Carrot)
Served over a choice of: Vermicelli Rice Noodle, Thai Jasmine Rice or Solely Salad

All sandwiches topped with pickled carrots, daikon, cilantro and cucumber.
(Add 2 Fried Runny Egg / $4) (Add Side of Fries/ $4)

The Andrew Dip (Brisket) / 16

Coconut Rice Crepe Served with Bean Sprout, Pickle Veg & Mint
Garnished with Fried Shallot / 2 pc. per order.
Served with Salsa (Tomatoes, red pepper, cilantro & onions)