High ABV Soju (24% ABV) Infused with fresh fruit & spices 4-7 days. CHOOSE FLAVOR: Strawberry Vanilla / Pineapple / Cranberry & Orange / 5ive Spice
WINES
JOEL GOTT 815 (CABernet SAUVIGNON) / 11 GL
Napa Valley, 2019
SAN POLO ”Organic” (Tuscany Sangiovese Blend) / 9 GL / 36 BTL
Italy, 2019
FOILE A DEUX (Merlot) / 12 GL / 48 BTL
Sonoma, 2017
THREE PEARS (Pinot Grigio) / 9 GL
California
NATURALIS “Organic” (sauv, blanc) / 11 GL / 45 btL
South Australia
SEAGLASS (Chardonnay- Unoaked) / 11 GL / 45 BTL
Santa Barbara
POMELO (Rosé) / 9 GL
California, 2020
Ménage à trois (Prosecco) / 10 BTL
187ML
DRAFT BEER
Sapporo / 7
Asian Light Lager
STELLA ARTOIS / 7
Belgian Pilsner
ALLAGASH WHITE / 7
Belgian Style Wheat
BROOKLYN LAGER / 7
Amber Lager
BOTTLED BEER
SINGHA / 8
Thailand, Pale Lager
modelo especial / 8
Mexican Pilsner
flower power/ 8
American IPA
Wolffer / 10
Rose - Cider
HARD SELTZER
lUNAR lychee / 9
Lychee (4.9% ABV)
lUNAR YUZU / 9
Yuzu (4.9% ABV)
lUNAR Passion Fruit / 9
Passion Fruit (4.9% ABV)
NON-ALCOHOLIC DRINKS
COFFEE/TEA
Vietnamese drip Coffee / 4.5
CONTAINS: CONDENSED MILK
Vietnamese iced Coffee / 5.5
CONTAINS: CONDENSED MILK
HOT TEA / 4
(Choice of: Lychee, Jasmine, Green or Lotus)
iced TEA / 5
(Choice of: Lychee, Jasmine, Green or Lotus)
HOUSE Limeade / 5.5
Thai iced tea / 5.5
CONTAINS: CONDENSED MILK
ELDERFLOWER JASMINE TEA / 7
(ICED OR HOT)
ROSE LYCHEE TEA / 7
(ICED OR HOT)
PANDAN ICED LATTE / 7
(ICED OR HOT)
UBE ICED LATTE / 7
(ICED OR HOT)
SUMMER SEASONAL DRINKS
Watermelon Limeade / 6.5
STARTERS
Spring Rolls (4pc) / 11
Minced Pork & Shrimp Filling Served with Fish Sauce (Nuoc Cham) Romaine, Pickled Veg. and Mint
Veg Spring Rolls (4pc.) / 10
Vermicelli, Mushroom, Wood Ear, Carrot Filling. Served with Fish Sauce (Nuoc Cham) Romaine, Pickled Veg. and Mint
Summer Rolls (2pc) / 10
Served with Peanut Dipping Dressing Choice of: Shrimp (GF), Chicken, Pork or Soy Protein
Rooster Wings (6pc.) 🌶️ / 13
Fried Chicken Wing w. Garlic Chili Dressing
Braised Short Ribs (2pc) 🌶️ / 10
Bone-in Short Ribs Slow Braised
Dumplings (5pc) / 10
Served with Vegan Soy Vinaigrette Choice of: Steam or Fried / Choice of: Chicken or Vegetable
Corn Elote / 6
Grilled Corn w. Cotija Cheese
Sauteed broccoli / 8
Brussels Sprouts / 9
Green Mango Salad w. Shrimp / 11
“Goi Xoai” Tangy Mango Salad Garnish with Fresh Herbs. Served w. 4 Shrimp Chips
SIDES
Loaded fries with dip / 9
Topped with spicy slow roast brisket, tomato, red onion, cilantro.
French fries / 6
Taro CRISP / 6
Served w. Siracha Aioli
Shrimp chips & salsa / 6
House Salad / 6
pho broth / 4
Choice: Beef, Chicken, or Veg.
Rice or noodles / 3.5
Sweet Potato fries / 6
PHO - Noodle Soup
Classic Viet noodle soup noodle w. 12 hr. slow simmered broth. Served
with onions, scallions, cilantro, (on the side) basil, bean sprouts,
jalapenos, lime.
5ive Special 🌶️ / 21
Sliced Raw Angus Eye Round, Sliced Angus Brisket. Boneless braised Short Ribs, Viet Beef Balls
Beef / 18
Thin sliced raw Angus Eye Round and Angus Brisket
Lemongrass Chicken / 15
Grilled lemongrass chicken W. Chicken Broth
lemongrass Porkchop / 15
Grilled lemongrass boneless porkchop
Veggie / 15
Seasoned soy protein, cabbage, broccoli, carrots, & Grilled Portabella Mushroom W. Veg Broth (No Soy Protein with Gluten-Free option)
bun bo hue 🌶️ / 19
Beef Shank, Brisket, Black Pepper Chua Lua (Vietnamese Pork Patty), Brisket w. Cilantro, Red Cabbage, Thick Rice Noodle in Spicy Broth
Braised Short Ribs 🌶️ / 20
Bone-in Short Ribs Slow Braised Topped w. Pineapple Chili Coulis
BUN/COM - Rice, Vermicelli & Salads
Served w. Side Salad & Nuoc Cham: (Romaine, Cucumber, Pickle
Mustard, Daikon & Carrot) Served over a choice of: Vermicelli Rice
Noodle, Thai Jasmine Rice or Solely Salad
Shaking Beef / 18
Bo Luc Lac (Stir Fried Angus Steak Cube)
Bubba / 15
Grilled shrimp with fried spring rolls
Braised Short Ribs 🌶️ / 19
Bone-in braised Short Rib with Pineapple Chili Coulis
lemongrass Porkchop / 15
Grilled lemongrass boneless porkchop
lemongrass Chicken / 15
Grilled lemongrass chicken
Beer Battered Fish / 14
Crispy Swai w. Optional Black Pepper Glaze
Veggie / 14
Seasoned soy protein
BANH MI - Sandwiches
All sandwiches topped with pickled carrots, daikon, cilantro and cucumber. (Add 2 Fried Runny Egg / $4) (Add Side of Fries/ $4)
The Andrew Dip (Brisket) / 16
Spicy slow roast brisket, pickled carrot & daikon, cilantro, cucumber on toasted baguette w. Spicy Bo Kho Dip (Option: Mild Vegan Dip available)
The David Dip (Fish) / 16
Beer battered fish, pickled carrot & daikon, cilantro, cucumber, mayo on toasted baguette topped with charred brussel sprouts w. Mild Vegan Dip (Option: Spicy Bo Kho Dip available)
Classic Vietnamese / 14
Smoked ham, Viet Charcuterie, Minced Pork w. Marrow Pate & Mayo Dressing
Lemongrass Porkchop / 13
Grilled Boneless Porkchop w. Mayo Dressing
Lemongrass Chicken / 13
Grilled Marinated Chicken W. Mayo Dressing
Beer Battered Fish / 13
Crispy Swai w. Optional Black Pepper Glaze w. Mayo Dressing
Crispy Chicken / 13
Beer Battered Chicken Breast w. Mayo Dressing
Braised Short Ribs 🌶️ / 16
Braised Short Rib Pineapple Chili Coulis w. Bean sprout and basil (no mayo)
Veggie / 13
Seasoned soy protein (no mayo)
BANH XEO - Tacos
Coconut Rice Crepe Served with Bean Sprout, Pickle Veg & Mint Garnished with Fried Shallot / 2 pc. per order. Served with Salsa (Tomatoes, red pepper, cilantro & onions)
viet / 13
Ground pork & shrimp
Beer battered fish / 13
Braised short ribs 🌶️ / 16
Lemongrass Porkchop / 14
Lemongrass chicken / 14
Veggie / 12
Soy Protein
shrimp / 13
Please let your server know if you have any food allergies. prices are subject to change.
history
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and
features a combination of five fundamental tastes (Vietnamese: ngũ vị)
in overall meals.
Ingredients
Each
Vietnamese dish has a distinctive flavor which reflects one or more of
these elements. Common ingredients include shrimp paste, fish sauce,
bean sauce, rice, fresh herbs, fruit and vegetables.
Taste
With the balance between fresh herbs and meats and a selective use of
spices to reach a fine taste, Vietnamese food is considered one of the
healthiest cuisines worldwide.
IN THE NEWS
EATER NEW YORK
5ive Spice was listed in Eater New York as a great places to dine within close walking distance of the arena and transit hub.
